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These new Cox&Co Cacao products are being launched by the single origin dark chocolate brand as a series of sweet treats for consumers to pick up this springtime as part of their Easter celebrations. The products come in two varieties including the Blood Orange Crunch Egg Bar and the Blood Orange Crunch Easter Eggs, which are each made with 60% single origin Colombia cacao. The products also come in 100% paper packaging on the outer that’s sustainable, plant-based and ready to be recycled after use.
Founder Gavin Cox commented on the new Cox&Co Cacao products saying, “Our Blood Orange Crunch bar has quickly become a best-seller in a very short space of time, so extending this flavour into our 2025 Easter range made perfect sense. These two new Easter products are the perfect choice for dark chocolate lovers and those looking for a plant-based and ethical choice.”
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