A soy-free vegan-friendly Sour Cream and Onion Dip is a new addition to Fabalish’s portfolio of plant-based, allergen-friendly, and organic products made from chickpeas and aquafaba (chickpea water.)
The free-from Sour Cream and Onion Dip by Mario Fabbri was inspired by a favorite childhood snack and this updated version with a dairy-free twist delivers richness and creaminess that naturally enhances the chip-eating experience. Made without eggs, nuts, gluten, GMOs, carbs, cholesterol, and more, this dip keeps it simple with an ingredient list containing organic, cold-pressed, high-oleic sunflower oil—because it has a heart-healthy fatty acid profile comparable to olive oil—umami kombu seaweed, rice koji, and apple cider vinegar.
This plant-powered dip joins others from the brand like its best-selling tzatziki, ranch, or queso.
